Group Ordering Tips for Tamix Oaxaca

Ordering for a group works best when the table has a little variety. The Tamix Oaxaca menu is already organized in a way that helps: larger Oaxacan plates, quick Fast Food items, breakfast choices, drinks, and weekend Menudo are all separated into clear sections.

Build Around a Main Section

For a sit-down group meal, start with Oaxacan Plates. Tlayudas, Nopal Tamix, huaraches, memelas, quesadillas fritas, sopes, Caldo Mixe, and other plates give guests different textures and flavors to choose from. For a faster group order, use tacos, burritos, quesadillas, mulitas, tortas, gringas, alambres, asada fries, nachos, or hamburgers.

Add Dishes That Are Easy to Split

Some menu items naturally fit a table order. Quesadillas Fritas are listed as three pieces, Sopes are listed as two pieces, and Memelas are listed as two pieces with an option for meat. Tlayudas and Molcajete can also work well when the group wants a central plate to pass around.

Include Drinks Early

For groups, drinks are easier to settle before the order gets busy. The Fresh Drinks section includes Horchata Oaxaqueña, Chilacayota, Jamaica, Pina, Jugo de Naranja, Limonada, and Tamarindo. The menu also lists hot drinks and bottled or canned sodas.

Call for Current Options

The website does not publish a separate catering package, so group or catering-style questions should be confirmed directly with the restaurant. Calling ahead is the safest way to check timing, availability, and any current ordering details.