Our Story

Tamix Oaxaca began as a dream on wheels—a food truck serving authentic Oaxacan flavors to the Los Angeles community. What started with a passion for sharing our family recipes has grown into a beloved neighborhood restaurant where every guest is treated like family.

Our kitchen is the heart of everything we do. We prepare fresh handmade tortillas throughout the day, slow-cook our signature moles using time-honored techniques passed down through generations, and craft authentic Oaxacan specialties like tlayudas, memelas, and our famous breakfast plates. Our fresh salsa bar offers homemade salsas made daily, adding the perfect finishing touch to every meal.

Step inside and experience the warmth of Oaxaca right here in South Los Angeles. Our colorful dining spaces feature vibrant terracotta tones, traditional Mexican artwork, and comfortable seating for families and friends. Whether you are enjoying breakfast inside or relaxing on our covered patio, you will feel the same hospitality and community spirit that has made Tamix Oaxaca a local favorite.